• Preheat oven to 350°F. Place butter into 2-quart oval casserole; heat in oven until butter is melted.

  • Combine flour, brown sugar, baking powder and salt in medium-size bowl until blended. Stir in milk to make a batter. Pour batter over melted butter in casserole; do not stir.

  • Combine the strawberries, raspberries, blueberries and granulated sugar in a bowl, tossing to coat. Spoon the berry mixture on top of batter; do not stir.

  • Place aluminum foil on bottom oven rack to catch any drips. Bake pudding in preheated 350°F oven for 1 hour or until top is golden brown. Serve warm or at room temperature.

Nutrition Facts

381 calories; 9 g total fat; 22 mg cholesterol; 197 mg sodium. 75 g carbohydrates; 5 g protein;