Crispy Berry Pudding

Makes 6
Prep 15 m
Bake 60 m



  1. 1 of 4 Preheat oven to 350 degrees F. Place butter into 2-quart oval casserole; heat in oven until butter is melted.
  2. 2 of 4 Combine flour, brown sugar, baking powder and salt in medium-size bowl until blended. Stir in milk to make a batter. Pour batter over melted butter in casserole; do not stir.
  3. 3 of 4 Combine the strawberries, raspberries, blueberries and granulated sugar in a bowl, tossing to coat. Spoon the berry mixture on top of batter; do not stir.
  4. 4 of 4 Place aluminum foil on bottom oven rack to catch any drips. Bake pudding in preheated 350 degrees F oven for 1 hour or until top is golden brown. Serve warm or at room temperature.
Nutrition Information for Crispy Berry Pudding
Servings Per Recipe: 6
Per Serving: 9 g Fat, total, 381 kcal cal., 75 g carb., 22 mg chol., 5 g pro., 197 mg sodium