Danish Red-fruit Pudding
- 1 of 3 Place strawberries in food processor or blender. Whirl until pureed.
- 2 of 3 Using a wooden spoon, stir together sugar and cornstarch in medium-size saucepan until well blended. Gradually stir in water, lemon juice and strawberry puree until smooth. Cook, stirring constantly, over medium heat until mixture thickens and boils, 1 minute. Cool slightly.
- 3 of 3 Spoon strawberry mixture into stemmed glasses or dessert dishes. Cover loosely with plastic wrap and chill 2 hours. To serve, top with whipped cream, if you wish, and toasted almonds.
Servings Per Recipe: 4
Per Serving: 4 mg sodium, 0 mg chol., 163 kcal cal., 2 g pro., 36 g carb., 3 g Fat, total