Grilled Corn Pudding
- 1 of 3 Heat gas grill to medium heat or prepare charcoal grill with medium-hot coals. Coat corn with nonstick spray for grilling. Grill about 12 minutes, turning frequently, or until ears are lightly charred. Remove and let cool. Cut kernels from ears; you need 2-1/2 cups total; save any extra for another use. This step can be done several hours ahead.
- 2 of 3 Heat oven to 350 degree F. In large bowl, lightly beat eggs, then beat in flour, cream, milk, hot sauce, sugar, salt and pepper. Stir in corn. Coat a 2-quart baking dish with nonstick spray. Add corn mixture.
- 3 of 3 Bake at 350 degree F for about 30 minutes or until pudding is set in middle. Let sit at least 15 minutes before serving.
Servings Per Recipe: 8
Per Serving: 358 mg sodium, 234 kcal cal., 19 g carb., 7 g pro., 176 mg chol., 15 g Fat, total, 8 g sat. fat, 2 g fiber