Grilled Corn Pudding
Heat gas grill to medium heat or prepare charcoal grill with medium-hot coals. Coat corn with nonstick spray for grilling. Grill about 12 minutes, turning frequently, or until ears are lightly charred. Remove and let cool. Cut kernels from ears; you need 2-1/2 cups total; save any extra for another use. This step can be done several hours ahead.Advertisement
Heat oven to 350 degree F. In large bowl, lightly beat eggs, then beat in flour, cream, milk, hot sauce, sugar, salt and pepper. Stir in corn. Coat a 2-quart baking dish with nonstick spray. Add corn mixture.
Bake at 350 degree F for about 30 minutes or until pudding is set in middle. Let sit at least 15 minutes before serving.