Back Print

Grilled Corn Pudding

Name: Grilled Corn Pudding
Prep time: 15 min
Yield: 8
Ingredients: 4 large ears corn, shucked; 5 eggs; 1/4 cup all-purpose flour; 1 cup heavy cream; 1/2 cup milk; 1/4- 1/2 teaspoon hot pepper sauce; 1 tablespoon sugar; 1 teaspoon salt; 1/4 teaspoon black pepper

Makes 8

Prep 15 m

Grill 12 m

Bake 30 m

Ingredients

4 large ears corn, shucked
5 eggs
1/4 cup all-purpose flour
1 cup heavy cream
1/2 cup milk
1/4 - 1/2 teaspoon hot pepper sauce
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon black pepper

Directions

1 of 3 Heat gas grill to medium heat or prepare charcoal grill with medium-hot coals. Coat corn with nonstick spray for grilling. Grill about 12 minutes, turning frequently, or until ears are lightly charred. Remove and let cool. Cut kernels from ears; you need 2-1/2 cups total; save any extra for another use. This step can be done several hours ahead.
2 of 3 Heat oven to 350 degree F. In large bowl, lightly beat eggs, then beat in flour, cream, milk, hot sauce, sugar, salt and pepper. Stir in corn. Coat a 2-quart baking dish with nonstick spray. Add corn mixture.
3 of 3 Bake at 350 degree F for about 30 minutes or until pudding is set in middle. Let sit at least 15 minutes before serving.

Nutrition Information for Grilled Corn Pudding
Servings Per Recipe: 8
Per Serving: 358 mg sodium, 234 kcal cal., 19 g carb., 7 g pro., 176 mg chol., 15 g Fat, total, 8 g sat. fat, 2 g fiber

Your Account

Follow Us!

Grilled Corn Pudding

Ingredients

Directions