peach melba trifle

Makes 12
Prep 15 m
Chill 240 m



  1. 1 of 4 In large bowl, combine evaporated milk and 1-1/2 cups water. Add pudding mix; beat until blended. Chill 5 minutes.
  2. 2 of 4 Whip cream to stiff peaks. Fold whipped cream and 1 tablespoon of the orange juice into pudding mixture.
  3. 3 of 4 Place 4 cups cake cubes into a 16-cup trifle dish or bowl. Sprinkle with 2 tablespoons of the orange juice. Drain and slice peaches; place half over cake. Top with 1/4 cup of the preserves (see Note) and half of the pudding mixture. Sprinkle with a few almonds. Repeat layering. Garnish top with remaining nuts. Cover and refrigerate at least 4 hours.
  4. 4 of 4 Makes 12 servings.
Nutrition Information for peach melba trifle
Servings Per Recipe: 12
Per Serving: