rice pudding with raisins

rice pudding with raisins

Makes 8
Prep 5 m
Cook 45 m

Ingredients

Directions

  1. 1 of 3 In heavy-bottomed saucepan, mix milk, rice, sugar and salt. Bring to a simmer over high heat. Reduce heat to low; cover and simmer, stirring occasionally, 20 minutes.
  2. 2 of 3 Add raisins and allspice. Continue to cook, covered, stirring occasionally for about 25 minutes, until rice and raisins are tender.
  3. 3 of 3 Divide pudding among 8 dishes, about 1/2 cup each. Top with a sprinkling of allspice; serve warm.
Nutrition Information for rice pudding with raisins
Servings Per Recipe: 8
Per Serving: 6 g pro., 51 g carb., 4 g Fat, total, 17 mg chol., 264 kcal cal., 136 mg sodium, 3 g sat. fat, 1 g fiber
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Printed from FamilyCircle.com 11/16/2018