Sour Cherry Rice Pudding

Sour Cherry Rice Pudding
Dried cherries and cherry juice give this classic recipe a new spin. Prepared in the slow cooker, this creamy dessert will be ready and waiting when you get home.
Makes 4
Prep 5 m
Slow Cook 290 m
Slow Cook slow cook on LOW



  1. 1 of 5 Combine water, rice and evaporated milk in a 2- to 3-quart round slow cooker.
  2. 2 of 5 In a small saucepan, cook the sugar and milk over medium-high heat for 1 minute or until bubbles appear around the edges and the sugar has dissolved. Stir into slow cooker with salt. Cover and cook on LOW for 4-1/2 hours.
  3. 3 of 5 While rice is cooking, bring cherry juice to a boil and pour over cherries in a small bowl; let stand 10 minutes. Drain, reserving juice.
  4. 4 of 5 Stir in the cherries, 3 tablespoons juice, cinnamon and nutmeg into slow cooker; cover and cook on LOW for 20 minutes more.
  5. 5 of 5 Turn cooker off and allow pudding to cool, partially covered, for 30 minutes.
Nutrition Information for Sour Cherry Rice Pudding
Servings Per Recipe: 4
Per Serving: 205 mg sodium, 506 kcal cal., 13 g pro., 1 g sat. fat, 8 g fiber, 109 g carb., 1 g Fat, total, 8 mg chol.