warm blueberry-ginger parfait

Makes 4
Prep 15 m
Cook 6 - 7 m
Chill 5 m



  1. 1 of 4 Prepare pudding, using 2 cups of milk, following package directions. Stir in crystallized ginger. Grate lemon zest; squeeze lemon and measure 1 tablespoon juice. When pudding is done, stir in zest and juice. Chill for 5 minutes.
  2. 2 of 4 Meanwhile, in a small bowl, mix cookie crumbs, butter and brown sugar together until well blended.
  3. 3 of 4 To serve, place about 2 tablespoons of the crumb mixture in the bottom of an 8-ounce dish or martini glass. Top with 1/4 cup of pudding and about 8 blueberries. Repeat layering. Assemble 3 more parfaits using the remaining ingredients.
  4. 4 of 4 Whip heavy cream and confectioners sugar to soft peaks. Dollop sweetened whipped cream on top of each parfait.
Nutrition Information for warm blueberry-ginger parfait
Servings Per Recipe: 4
Per Serving: 24 g Fat, total, 416 mg sodium, 73 mg chol., 6 g pro., 14 g sat. fat, 60 g carb.
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Printed from FamilyCircle.com 07/18/2019