• Place a turkey breast in a slow cooker. In a medium bowl, whisk barbecue sauce and 1 cored and grated Gala apple. Pour over turkey in slow cooker; cover and slow cook on HIGH for 3 hours or LOW for 6 hours.

  • Remove turkey breast to a cutting board and shred with 2 forks. Return to sauce and stir to coat.

  • Toast kaiser rolls and spread each with a little barbecue sauce. Core another Gala apple and slice into 1/8-inch-thick slices. Place 3/4 cup of the turkey mixture and a few apple slices on each roll. Serve with deli coleslaw on the side.