Pumpkin Pie Nog

Pumpkin Pie Nog
Makes 16
Cook 15 m



  1. 1 of 3 If using cooked fresh pumpkin puree, add to a blender with 1 cup of the smoothie drink; cover and blend until smooth.
  2. 2 of 3 In a 5- to 6-quart saucepan combine remaining smoothie drink, the blended pumpkin mixture or canned pumpkin, and pumpkin pie spice; heat about 10 minutes until warm.
  3. 3 of 3 Add about three-quarters of the ice cream by spoonfuls. Heat and stir 3 to 5 minutes more, until just melted. Pour into a punch bowl. Top with scoops of remaining ice cream. Serve immediately (nog will be slightly warm).
Nutrition Information for Pumpkin Pie Nog
Servings Per Recipe: 16
Per Serving: 39 mg sodium, 2 g pro., 0 g fiber, 17 g carb., 5 g sat. fat, 43 mg chol., 8 g Fat, total, 142 kcal cal.