Pumpkin-Shrimp Bisque

Pumpkin-Shrimp Bisque
Makes 6



  1. 1 of 2 In a large pot over medium, cook celery and leeks in EVOO for 5 minutes. Stir in wine and thyme; simmer 2 minutes. Stir in seafood stock, pumpkin and 1/2 lb shrimp. Simmer 2 minutes.
  2. 2 of 2 Transfer to a blender and puree until smooth. Return to pot, stir in 1/2 lb more shrimp, heavy cream and salt and pepper. Simmer 2 minutes, until shrimp are cooked. Stir in lemon juice. Garnish with chives and a splash of heavy cream.
Nutrition Information for Pumpkin-Shrimp Bisque
Servings Per Recipe: 6
Per Serving: 14 g carb., 4 g fiber, 18 g pro., 1030 mg sodium, 270 kcal cal., 15 g Fat, total