Quick-Braised Thighs

Makes 6
Prep 10 m
Cook 6 m
Bake 35 m



  1. 1 of 2 Heat oven to 350 degrees . Season chicken with salt and pepper. Heat oil in a large stainless skillet over high. Add chicken and brown 4 minutes, turning once. Transfer to a medium (11 x 7-inch) baking dish.
  2. 2 of 2 Reduce heat to medium and carefully add tomatoes, basil and wine (they will spatter). Cook, stirring, 2 minutes. Pour over chicken and transfer to oven. Bake 35 minutes or until chicken reaches 165 degrees . Serve chicken and sauce over orzo, topped with Parmesan and additional basil.
Nutrition Information for Quick-Braised Thighs
Servings Per Recipe: 6
Per Serving: 39 g pro., 726 mg sodium, 2 g fiber, 6 g sugar, 5 g sat. fat, 51 g carb., 541 kcal cal., 17 g Fat, total