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Ingredients

Directions

  • Sprinkle chicken thighs with chili powder and salt. Heat oil in a large electric pressure cooker on sauté setting. In 2 batches, brown chicken 3 min, turning once. Return chicken to pot and stir in onion and diced tomatoes. Secure lid and set to pressure cook for 8 min on manual. Release pressure and switch to sauté; shred chicken and return to cooker. Warm tortillas (the easiest way: wrap in a damp paper towel and microwave 1 to 2 min). For each taco, stack 2 tortillas and top with 1/4 cup chicken mixture, some sour cream and shredded leaf lettuce.

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Nutrition Facts

398 calories; 12 g total fat; 458 mg sodium. 50 g carbohydrates; 20 g protein;

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