Quick Chicken Tacos

chicken tacos with corn tortillas
Makes 6



  1. 1 of 1 Sprinkle chicken thighs with chili powder and salt. Heat oil in a large electric pressure cooker on saute setting. In 2 batches, brown chicken 3 min, turning once. Return chicken to pot and stir in onion and diced tomatoes. Secure lid and set to pressure cook for 8 min on manual. Release pressure and switch to saute; shred chicken and return to cooker. Warm tortillas (the easiest way: wrap in a damp paper towel and microwave 1 to 2 min). For each taco, stack 2 tortillas and top with 1/4 cup chicken mixture, some sour cream and shredded leaf lettuce.
Nutrition Information for Quick Chicken Tacos
Servings Per Recipe: 6
Per Serving: 398 kcal cal., 12 g Fat, total, 2 g sat. fat, 50 g carb., 2 g fiber, 7 g sugar, 20 g pro., 458 mg sodium