Quick Cranberry Chutney
Combine cranberries, juice, sugar, raisins, cardamom and ginger in a saucepan. Bring to a boil over high heat. Reduce heat to medium and simmer 10 minutes, stirring, until cranberries have burst and sauce thickens.Advertisement
Remove pan from heat and stir in salt. Transfer chutney to a serving bowl and cool for at least 1 hour.