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Ingredients

Directions

  • Combine cranberries, juice, sugar, raisins, cardamom and ginger in a saucepan. Bring to a boil over high heat. Reduce heat to medium and simmer 10 minutes, stirring, until cranberries have burst and sauce thickens.

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  • Remove pan from heat and stir in salt. Transfer chutney to a serving bowl and cool for at least 1 hour.

Nutrition Facts

103 calories; 0 g total fat; 0 mg cholesterol; 37 mg sodium. 26 g carbohydrates; 0 g protein;

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