Quick Praline

Quick Praline
Prep 5 m
Heat 10 m
Cook 5 m
Cool 30 m
Heat toast



  1. 1 of 2 Spread 2/3 cup pecans on a baking sheet. Toast at 350 degrees for 10 minutes. Line a large baking sheet with nonstick foil.
  2. 2 of 2 In a small saucepan, combine 1/2 cup sugar, 2 tbsp water and a pinch of salt. Cook over medium-high heat until bubbly, then cook at a low boil without stirring until light amber, about 5 minutes. Stir in pecans until coated and quickly spread onto foil-lined sheet. Cool 30 minutes, then chop into pieces.
Nutrition Information for Quick Praline
Servings Per Recipe:
Per Serving: