Quick Salsa Verde

Quick Salsa Verde
Prep 15 m
Cook 12 m



  1. 1 of 2 In a medium saucepan, combine first 3 ingredients. Cover generously with water and bring to a simmer over medium. Cook 10 to 12 minutes, until tomatillos are olive green and tender but not falling apart.
  2. 2 of 2 Using a slotted spoon, transfer tomatillos and garlic to a blender. Drain and stem chiles. Add 1 chile, cilantro, onion and salt to blender; puree until smooth. Add salt to taste. If you want more heat, add remaining chile and blend again.
Nutrition Information for Quick Salsa Verde
Servings Per Recipe:
Per Serving: 10 kcal cal., 0 g Fat, total, 1 g sugar, 0 g pro., 46 mg sodium, 0 g fiber, 0 g sat. fat, 2 g carb.