Caraway-Beer Bread

Caraway-Beer Bread

Makes 12
Prep 10 m
Bake 60 m

Ingredients

Directions

  1. 1 of 4 Heat oven to 350 degrees F. Coat 9 x 5 x 3-inch loaf pan with cooking spray.
  2. 2 of 4 Mix flour, baking powder, sugar and salt in large bowl. Make well in center. Add beer and caraway to well; stir liquid into flour mixture just until flour is moistened. Scrape into pan.
  3. 3 of 4 Bake in 350 degrees F oven 50 minutes. Brush top with half the butter. Bake 10 minutes or until lightly browned.
  4. 4 of 4 Remove loaf to rack. Brush with remaining butter. Tent with foil. Serve warm or at room temperature.
Nutrition Information for Caraway-Beer Bread
Servings Per Recipe: 12
Per Serving: 140 kcal cal., 4 g pro., 290 mg sodium, 1 g fiber, 1 g sat. fat, 2 g Fat, total, 5 mg chol., 26 g carb.
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Printed from FamilyCircle.com 09/22/2018