Chive Biscuits

Makes 12
Prep 20 m
Bake 10 - 12 m



  1. 1 of 4 Preheat oven to 425 degrees F.
  2. 2 of 4 Mix together flour, baking powder, sugar, baking soda and salt in medium-size bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Fold in buttermilk, chives, rosemary and onion; do not overmix.
  3. 3 of 4 Roll dough between 2 pieces of plastic wrap to 1-inch thickness. Cut out biscuits with floured 2-inch cutter and place on ungreased baking sheets. Gather scraps together, reroll and cut out biscuits.
  4. 4 of 4 Bake in preheated 425 degrees F oven for 10 to 12 minutes or until a wooden pick inserted in the centers comes out clean.
Nutrition Information for Chive Biscuits
Servings Per Recipe: 12
Per Serving: 18 g carb., 3 g pro., 21 mg chol., 8 g Fat, total, 410 mg sodium, 153 kcal cal.
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Printed from 08/26/2019