Classic Corn Bread
- 1 of 2 Heat oven to 375 degrees F. Put the butter in an 8-inch-square baking pan over medium heat; heat until hot, about 2 minutes, then turn off the heat. Meanwhile, combine cornmeal, flour, baking powder, salt and sugar in a bowl. Mix egg yolks into the buttermilk. Stir the liquids into the cornmeal mixture, combining well.
- 2 of 2 Beat egg whites until stiff but not dry; gently stir into batter and pour into prepared pan. Bake at 375 degrees F for about 30 minutes, until the top is lightly browned and a toothpick inserted into the center comes out clean. Serve hot or warm.
Servings Per Recipe:
Per Serving: 3 g sat. fat, 47 mg chol., 5 g Fat, total, 26 g carb., 4 g pro., 165 kcal cal., 282 mg sodium, 1 g fiber