Double-Ginger Scones

Makes 12
Prep 10 m
Bake 12 - 15 m



  1. 1 of 4 Heat oven to 400 degrees F. Coat large baking sheet with nonstick cooking spray.
  2. 2 of 4 Combine flour, sugar, crystallized ginger, baking powder, baking soda, ground ginger and salt in large bowl. Add the applesauce and butter; mix with fingers or fork until mixture resembles coarse crumbs. Stir in yogurt and raisins.
  3. 3 of 4 Turn dough out onto floured surface. Gather into ball. Pat into 9-inch circle. Using sharp knife coated with nonstick cooking spray, cut into 12 equal wedges. Arrange wedges on prepared baking sheet, 2 inches apart. Brush with egg white; sprinkle with sugar.
  4. 4 of 4 Bake in 400 degrees F oven 12 to 15 minutes or until golden brown. Remove to wire rack to cool slightly. Serve warm or at room temperature.
Nutrition Information for Double-Ginger Scones
Servings Per Recipe: 12
Per Serving: 1 g sat. fat, 6 mg chol., 3 g Fat, total, 38 g carb., 5 g pro., 192 kcal cal., 355 mg sodium
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Printed from 08/26/2019