French Toast

Makes 6
Prep 10 m
Cook 4 m



  1. 1 of 3 In glass pie plate, lightly beat eggs, milk, sugar, vanilla, nutmeg and salt until foamy.
  2. 2 of 3 Heat a large nonstick skillet over medium-high heat. Coat with nonstick cooking spray.
  3. 3 of 3 Dip both sides of a slice of bread in egg mixture and shake off excess, letting it drip back into the plate. Place in skillet and quickly repeat with 2 more slices of bread. Cook for 2 minutes per side. Remove to a plate. Wipe out skillet and repeat with remaining bread and egg mixture. Serve with turkey sausage patties, if desired.
Nutrition Information for French Toast
Servings Per Recipe: 6
Per Serving: 0 g fiber, 6 g Fat, total, 19 g carb., 108 mg chol., 285 mg sodium, 6 g pro., 143 kcal cal.