Ham-and-Cheese Biscuits

Ham-and-Cheese Biscuits
To give these biscuits more Southern appeal, stir Virginia ham and cheddar cheese into the dough.
Makes 12
Prep 15 m
Bake 12 - 15 m



  1. 1 of 4 Heat oven to 425 degrees F.
  2. 2 of 4 Sift flour, baking powder, baking soda and salt into large bowl. Using pastry blender, cut butter into flour mixture until it resembles texture of oatmeal. Stir in ham and 1/2 cup cheese. Stir in buttermilk just until mixed; do not overmix; gather together into dough.
  3. 3 of 4 On lightly floured surface, roll out dough to 3/4-inch thickness. Cut out dough with 2-1/2-inch biscuit cutter. Place biscuits on ungreased baking sheet. Gather up scraps; roll out once more and cut out additional biscuits; you should have total of 12. Discard trimmings. Sprinkle with remaining cheese.
  4. 4 of 4 Bake in 425 degrees F oven for 12 to 15 minutes or until golden brown. Serve warm or at room temperature.
Nutrition Information for Ham-and-Cheese Biscuits
Servings Per Recipe: 12
Per Serving: 1 g fiber, 26 mg chol., 5 g sat. fat, 17 g carb., 9 g Fat, total, 170 kcal cal., 5 g pro., 289 mg sodium