Herb-Buttermilk Drop Biscuits

Makes 24
Prep 10 m
Bake 12 - 14 m

Ingredients

Directions

  1. 1 of 5 Heat oven to 425 degrees F.
  2. 2 of 5 Mix flour, baking powder, herbs, salt and baking soda in large bowl.
  3. 3 of 5 Cut in shortening with pastry blender until consistency of coarse cornmeal. Add buttermilk; stir with fork until dry ingredients are just moistened.
  4. 4 of 5 Drop rounded tablespoons of batter onto 2 ungreased baking sheets, spacing about 1-1/2 inches apart for total of about 24 biscuits.
  5. 5 of 5 Bake in 425 degrees F oven 12 to 14 minutes, until browned; halfway through rotate sheets, front to back; switch rack positions. Serve warm.
Nutrition Information for Herb-Buttermilk Drop Biscuits
Servings Per Recipe: 24
Per Serving: 1 g sat. fat, 3 g Fat, total, 138 mg sodium, 0 mg chol., 0 g fiber, 9 g carb., 1 g pro., 71 kcal cal.
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Printed from FamilyCircle.com 09/22/2018