Parmesan Scones

Makes 8
Prep 10 m
Bake 15 m



  1. 1 of 5 Heat oven to 400 degrees F. Coat a baking sheet with nonstick cooking spray.
  2. 2 of 5 In small skillet, over medium-high heat, heat oil. Add onion; saute 5 minutes or until translucent. Remove from heat; add black pepper.
  3. 3 of 5 Set aside 1 tablespoon Parmesan cheese for top. Place remaining Parmesan in large bowl with biscuit baking mix. In small bowl, with fork, beat egg with 1/3 cup heavy cream until blended. Stir onion and egg mixtures into dry mixture until soft dough forms.
  4. 4 of 5 Knead 10 times; shape into a ball. Place on prepared baking sheet; pat into 8-inch round. Cut into 8 wedges but do not separate. Brush top with remaining 1 tablespoon heavy cream; sprinkle with reserved Parmesan cheese.
  5. 5 of 5 Bake at 400 degrees F for 15 minutes or until golden. Cut through wedges; separate. Serve warm or at room temperature. Makes 8 servings.
Nutrition Information for Parmesan Scones
Servings Per Recipe: 8
Per Serving: 6 g sat. fat, 49 mg chol., 13 g Fat, total, 20 g carb., 5 g pro., 216 kcal cal., 481 mg sodium, 1 g fiber
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Printed from 07/19/2019