Pita Chips

Makes 8
Prep 5 m
Bake 8 - 10 m



  1. 1 of 3 Heat oven to 375 degrees F. Cut breads in half to form semicircles; pull each apart into 2 separate pieces.
  2. 2 of 3 Stir together garlic and oil in small bowl. Using pastry brush, brush rough (inner) side of each piece of bread very lightly with oil mixture. Stack all of the pita pieces; cut into thirds, forming wedge shapes. Spread out in single layer on 2 large baking sheets.
  3. 3 of 3 Bake in 375 degree F oven 8 to 10 minutes or until crispy and golden brown. Serve warm with dips. Makes 8 servings.
Nutrition Information for Pita Chips
Servings Per Recipe: 8
Per Serving: 242 mg sodium, 0 mg chol., 1 g sat. fat, 6 g Fat, total, 25 g carb., 4 g pro., 169 kcal cal.