Spicy Apple Cheddar Bread

Makes 16
Prep 15 m
Bake 60 - 70 m



  1. 1 of 5 Heat oven to 350 degrees F.
  2. 2 of 5 In medium-size bowl, whisk together flour, baking powder, pie spice, baking soda, salt and cayenne.
  3. 3 of 5 In large bowl, beat together butter and sugar until smooth and creamy, about 2 minutes. Add eggs; beat for 1 minute. On low speed, beat in flour mixture alternately with milk; beat just until combined. Stir in shredded apple. Fold in shredded cheese and walnuts. Spoon into 9 x 5 x 3-inch loaf pan.
  4. 4 of 5 Bake in 350 degree F oven until toothpick inserted in center tests clean, 60 to 70 minutes. Transfer pan to wire rack; let bread cool in pan 10 minutes. Turn bread out onto rack; let cool.
  5. 5 of 5 Store bread well wrapped at cool room temperature for up to 2 days. Makes 1 loaf (16 slices).
Nutrition Information for Spicy Apple Cheddar Bread
Servings Per Recipe: 16
Per Serving: 13 g Fat, total, 50 mg chol., 5 g pro., 24 g carb., 226 kcal cal., 1 g fiber, 210 mg sodium, 6 g sat. fat
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Printed from FamilyCircle.com 07/21/2019