Quinoa Tabbouleh

Quinoa Tabbouleh

Photo by Romulo Yanes

The addition of grains to this lemony and bright classic guarantees everyone will leave full.
Prep 10 m



  1. 1 of 1 Combine first 5 ingredients in a large bowl. In a small bowl, whisk together lemon juice, olive oil, salt and pepper. Drizzle over quinoa mixture and toss together. Makes 6 cups.
Nutrition Information for Quinoa Tabbouleh
Servings Per Recipe:
Per Serving: 303 mg sodium, 4 g pro., 2 g sugar, 3 g fiber, 14 g carb., 1 g sat. fat, 6 g Fat, total, 117 kcal cal.