Radish-Creme Fraiche Tartine

Radish-Creme Fraiche Tartine

Makes 1
Prep 5 m

Ingredients

Directions

  1. 1 of 1 Spread creme fraiche on bread. Layer on radishes and scatter sprouts over tartine. Season with salt and pepper. Cut in half.
Nutrition Information for Radish-Creme Fraiche Tartine
Servings Per Recipe: 1
Per Serving: 4 g fiber, 4 g pro., 6 g sat. fat, 22 g carb., 6 g Fat, total, 20 mg chol., 143 kcal cal., 178 mg sodium
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Printed from FamilyCircle.com 09/23/2018