Raspberry Chia Refrigerator Jam

Raspberry Chia Refrigerator Jam

Prep 5 m
Cook 20 m

Ingredients

Directions

  1. 1 of 2 In a pot, combine raspberries, sugar and lemon juice over medium heat; cook 5 minutes. Reduce heat to medium-low. Stir in chia seeds and cook until thickened, about 15 minutes.
  2. 2 of 2 Cool slightly and transfer to a canning jar (makes approximately 12 oz). Refrigerate until using. Jam will keep for about a week.
Nutrition Information for Raspberry Chia Refrigerator Jam
Servings Per Recipe:
Per Serving: 0 mg chol., 1 g Fat, total, 25 kcal cal., 0 g pro., 2 g fiber, 5 g carb., 0 g sat. fat, 1 mg sodium
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Printed from FamilyCircle.com 09/26/2018