Raspberry Smoothie

Raspberry Smoothie
Makes 4
Prep 10 m

Directions

  1. 1 of 1 Combine 2 cups cranberry-raspberry or pomegranate juice, 2 cups 2% low-fat milk, 1 bag (12 ounces) frozen raspberries and 1 container (6 ounces) raspberry or cherry yogurt in a blender. Cover and blend until smooth but still thick.
Nutrition Information for Raspberry Smoothie
Servings Per Recipe: 4
Per Serving: 95 mg sodium, 194 kcal cal., 7 g pro., 0 g sat. fat, 4 g fiber, 41 g carb., 1 g Fat, total, 4 mg chol.