Red Pepper-Hummus Tartine

Red Pepper-Hummus Tartine
Makes 1
Prep 5 m

Ingredients

Directions

  1. 1 of 1 Spread hummus on bread. Scatter roasted red pepper on top, then drizzle with tahini. Garnish with harissa and parsley. Cut in half.
Nutrition Information for Red Pepper-Hummus Tartine
Servings Per Recipe: 1
Per Serving: 163 kcal cal., 354 mg sodium, 6 g fiber, 6 g pro., 1 g sat. fat, 27 g carb., 5 g Fat, total, 0 mg chol.