Red Velvet Doughnuts
- 1 of 4 Heat oven to 350 degrees . Coat 2 doughnut baking pans with nonstick cooking spray.
- 2 of 4 In a bowl, combine first 6 ingredients. In a second bowl, whisk eggs, 3/4 cup half-and-half and next 3 ingredients. Beat egg mixture into flour mixture on low speed until all ingredients are moistened. Beat 1 minute on medium-high.
- 3 of 4 Divide batter equally between pans. Bake 13 minutes or until a wood pick inserted in center of doughnut comes out clean. Turn out onto a wire rack and cool completely. Loosen edges with a small knife if necessary.
- 4 of 4 Beat cream cheese, confectioners' sugar and 3 tbsp half-and-half until smooth. Dip top of doughnuts into cream cheese glaze and place on wire rack until set. Decorate with colored sprinkles.
Servings Per Recipe:
Per Serving: 5 g pro., 18 g sugar, 35 g carb., 208 kcal cal., 1 g fiber, 7 g Fat, total