Red Velvet Doughnuts

Red Velvet Doughnuts
Prep 15 m
Bake 13 m



  1. 1 of 4 Heat oven to 350 degrees . Coat 2 doughnut baking pans with nonstick cooking spray.
  2. 2 of 4 In a bowl, combine first 6 ingredients. In a second bowl, whisk eggs, 3/4 cup half-and-half and next 3 ingredients. Beat egg mixture into flour mixture on low speed until all ingredients are moistened. Beat 1 minute on medium-high.
  3. 3 of 4 Divide batter equally between pans. Bake 13 minutes or until a wood pick inserted in center of doughnut comes out clean. Turn out onto a wire rack and cool completely. Loosen edges with a small knife if necessary.
  4. 4 of 4 Beat cream cheese, confectioners' sugar and 3 tbsp half-and-half until smooth. Dip top of doughnuts into cream cheese glaze and place on wire rack until set. Decorate with colored sprinkles.
Nutrition Information for Red Velvet Doughnuts
Servings Per Recipe:
Per Serving: 5 g pro., 18 g sugar, 35 g carb., 208 kcal cal., 1 g fiber, 7 g Fat, total