Red Wine-Braised Beef

wine-braised beef and mashed potatoes

Photo by Marcus Nilsson

Makes 6



  1. 1 of 1 Toss beef with 1/4 cup flour, 1/2 tsp salt and 1/4 tsp pepper. Brown in oil in 2 batches over high for 3 min per batch. Transfer to slow cooker. Toss mushrooms with remaining 2 tsp flour. Add to slow cooker; stir in carrots and onion. Pour wine into same skillet and bring to a simmer, scraping browned bits from bottom of pan. Add to slow cooker along with thyme. Cover and cook on HIGH for 5 hr. Remove thyme stems and discard. Adjust seasoning and serve over mashed potatoes or polenta.
Nutrition Information for Red Wine-Braised Beef
Servings Per Recipe: 6
Per Serving: 586 kcal cal., 13 g carb., 7 g sat. fat, 23 g Fat, total, 565 mg sodium, 76 g pro., 4 g sugar, 2 g fiber