Red Wine Braised Chicken

Red Wine Braised Chicken
Prep 15 m
Slow Cook on HIGH for 6 hours or LOW for 8 hours



  1. 1 of 4 Coat slow cooker with nonstick cooking spray.
  2. 2 of 4 Place chopped onion in slow cooker; season chicken with seasoning mix and place on top of onion. Add carrots, mushrooms and pearl onions. Pour red wine and 1/2 cup water over top.
  3. 3 of 4 Cover and cook on HIGH for 6 hours or LOW for 8 hours.
  4. 4 of 4 Stir in parsley and serve with mashed potatoes and peas, if desired.
Nutrition Information for Red Wine Braised Chicken
Servings Per Recipe:
Per Serving: 343 kcal cal., 832 mg sodium, 47 g pro., 3 g fiber, 12 g carb., 2 g sat. fat, 188 mg chol., 9 g Fat, total