Red Wine Braised Chicken
- 1 of 4 Coat slow cooker with nonstick cooking spray.
- 2 of 4 Place chopped onion in slow cooker; season chicken with seasoning mix and place on top of onion. Add carrots, mushrooms and pearl onions. Pour red wine and 1/2 cup water over top.
- 3 of 4 Cover and cook on HIGH for 6 hours or LOW for 8 hours.
- 4 of 4 Stir in parsley and serve with mashed potatoes and peas, if desired.
Servings Per Recipe:
Per Serving: 343 kcal cal., 832 mg sodium, 47 g pro., 3 g fiber, 12 g carb., 2 g sat. fat, 188 mg chol., 9 g Fat, total