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Ingredients

Directions

  • Coat slow cooker with nonstick cooking spray.

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  • Place chopped onion in slow cooker; season chicken with seasoning mix and place on top of onion. Add carrots, mushrooms and pearl onions. Pour red wine and 1/2 cup water over top.

  • Cover and cook on HIGH for 6 hours or LOW for 8 hours.

  • Stir in parsley and serve with mashed potatoes and peas, if desired.

For easy cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

343 calories; 9 g total fat; 188 mg cholesterol; 832 mg sodium. 12 g carbohydrates; 47 g protein;

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