Red Wine-Shallot Sauce

Red Wine-Shallot Sauce
Makes 8
Prep 5 m
Cook 14 m



  1. 1 of 1 In a medium skillet, melt 2 tbsp of the butter over medium heat. Stir in shallots and cook 2 to 3 minutes, until softened. Stir in flour; cook 1 minute. Whisk in stock, wine and thyme. Bring to a boil. Reduce by half and simmer 10 minutes, until thickened. Remove from heat and stir in remaining 1 tbsp butter, the salt and freshly cracked pepper.
Nutrition Information for Red Wine-Shallot Sauce
Servings Per Recipe: 8
Per Serving: 4 g Fat, total, 65 kcal cal., 0 g fiber, 2 g carb., 3 g sat. fat, 11 mg chol., 126 mg sodium, 1 g pro.