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Ingredients

Directions

  • In a medium skillet, melt 2 tbsp of the butter over medium heat. Stir in shallots and cook 2 to 3 minutes, until softened. Stir in flour; cook 1 minute. Whisk in stock, wine and thyme. Bring to a boil. Reduce by half and simmer 10 minutes, until thickened. Remove from heat and stir in remaining 1 tbsp butter, the salt and freshly cracked pepper.

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Nutrition Facts

65 calories; 4 g total fat; 11 mg cholesterol; 126 mg sodium. 2 g carbohydrates; 1 g protein;

Reviews

1 Ratings
  • 5 star values: 1
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