Cranberry Relish

Cranberry Relish
For this year's holiday dinner, use jarred kumquats to give the citrusy notes to the ever-popular cranberry condiment. It's delicious with turkey, pork, or ham.
Makes 8
Prep 10 m
Cook 10 - 12 m
Chill overnight



  1. 1 of 3 Coarsely chop kumquats with rind, or slice very thin.
  2. 2 of 3 Combine kumquats, cranberries, sugar and orange juice in medium-size heavy nonreactive saucepan. Boil, uncovered, until berries pop, 10 to 12 minutes. Skim foam as needed.
  3. 3 of 3 Transfer relish to heatproof bowl. Let cool. Refrigerate overnight.
Nutrition Information for Cranberry Relish
Servings Per Recipe: 8
Per Serving: