Cranberry Relish

Cranberry Relish

Makes 8
Prep 10 m
Cook 10 - 12 m
Chill overnight

Ingredients

Directions

  1. 1 of 3 Coarsely chop kumquats with rind, or slice very thin.
  2. 2 of 3 Combine kumquats, cranberries, sugar and orange juice in medium-size heavy nonreactive saucepan. Boil, uncovered, until berries pop, 10 to 12 minutes. Skim foam as needed.
  3. 3 of 3 Transfer relish to heatproof bowl. Let cool. Refrigerate overnight.
Nutrition Information for Cranberry Relish
Servings Per Recipe: 8
Per Serving:
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Printed from FamilyCircle.com 09/21/2018