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Ingredients

Directions

  • In broiler, toast rye 3 inches from heat for 2 min. Flip and top each slice with 1 tbsp dressing (or Spicy Remoulade) and 3/4 oz thin-sliced deli corned beef (about 4 slices). Divide sauerkraut among toasts. Top each with 1 slice Swiss cheese. Broil 5 min, until browned. Serve with carrot and celery sticks, if desired.

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Nutrition Facts

565 calories; 33 g total fat; 1468 mg sodium. 34 g carbohydrates; 31 g protein;

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