Rice and Peas

Rice and Peas
Makes 12
Prep 10 m
Cook 20 m
Stand 10 m



  1. 1 of 1 In a lidded 4- to 5-quart heavy saucepan, combine all ingredients except scallion greens. Stir in 2 1/4 cups water. Bring to a boil, stirring occasionally, then reduce heat to low, cover and cook until liquid is absorbed and rice is tender, about 20 minutes. Let stand off heat, covered, 10 minutes. Fluff with a fork. Remove and discard chiles. Stir in scallion greens.
Nutrition Information for Rice and Peas
Servings Per Recipe: 12
Per Serving: 290 kcal cal., 302 mg sodium, 9 g pro., 7 g fiber, 46 g carb., 8 g Fat, total