Advertisement

Ingredients

Directions

  • In a 3-quart heavy-bottomed saucepan, stir first 4 ingredients. Bring to a boil; cover and simmer on low, stirring occasionally, 20 minutes or until rice is tender. Stir in almond extract and cinnamon.

    Advertisement
  • Transfer to a large container, press plastic wrap directly onto surface and cool 30 minutes. Refrigerate 4 hours or overnight. Serve chilled or at room temperature, topped with almonds and syrup or honey.

Tips

Tote Tip: Transport in a sealed container; transfer to your serving bowl and garnish on site.

Nutrition Facts

180 calories; 6 g total fat; 98 mg sodium. 28 g carbohydrates; 5 g protein;

Reviews