Rice Pudding with Almonds and Cider Syrup
- 1 of 2 In a 3-quart heavy-bottomed saucepan, stir first 4 ingredients. Bring to a boil; cover and simmer on low, stirring occasionally, 20 minutes or until rice is tender. Stir in almond extract and cinnamon.
- 2 of 2 Transfer to a large container, press plastic wrap directly onto surface and cool 30 minutes. Refrigerate 4 hours or overnight. Serve chilled or at room temperature, topped with almonds and syrup or honey.
Servings Per Recipe: 12
Per Serving: 98 mg sodium, 5 g pro., 2 g sat. fat, 6 g Fat, total, 180 kcal cal., 15 g sugar, 0 g fiber, 28 g carb.