• 2 Ratings
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Ingredients

Directions

  • In a heavy-bottomed saucepan, combine 4 cups milk, 1 cup long-grain rice, 2/3 cup sugar and 1/4 tsp salt. Bring to a boil; cover and simmer on low, stirring occasionally, 20 minutes. Add 3/4 cup dried cherries; simmer 20 minutes or until rice is tender. Stir in 1/2 tsp vanilla extract; sprinkle with cinnamon. Serves 6.

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Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0