Chili Rice

Chili Rice
A spicy jalapeno pepper heats up this classic chili recipe. The mild flavors of kidney beans and rice mellow the meal.
Makes 12
Prep 15 m
Cook 41 m



  1. 1 of 4 Heat oil in a medium-size stockpot over medium heat. Add onion, peppers and jalapeno and cook for about 10 minutes or until translucent.
  2. 2 of 4 Add tomatoes, garlic and beef or turkey to pot and cook for 8 minutes or until meat is cooked through; drain off any fat.
  3. 3 of 4 Stir rice into pot and reduce heat to low. Cook, stirring, for 3 minutes.
  4. 4 of 4 Add broth, beans, chili powder, salt, pepper, paprika and 1-1/2 cups water to pot. Bring to a simmer over medium-high heat, then reduce heat to medium; cover and cook for 20 minutes. Fluff with a fork and sprinkle with scallions before serving.
Nutrition Information for Chili Rice
Servings Per Recipe: 12
Per Serving: