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Ingredients

Directions

  • Combine rice, broth and bay leaf in medium-size saucepan. Bring to boiling over high heat. Reduce heat; cover and simmer for 35 minutes or until all liquid is absorbed. Remove from heat. Remove bay leaf and discard.

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  • Stir spinach into rice. Stir in green onion, parsley, basil, tarragon, salt and nutmeg just until mixed; herbs should stay green and fresh. Serve with shrimp.

Nutrition Facts

196 calories; 2 g total fat; 0 mg cholesterol; 726 mg sodium. 40 g carbohydrates; 5 g protein;

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