Red Rice & Lentils

Red Rice & Lentils
Makes 12
Prep 10 m
Cook 15 m



  1. 1 of 2 Place broth and rice in a medium-size saucepan and bring to a boil over high heat. Cover and simmer on low 10 minutes. Stir in fruit and cook another 5 minutes or until rice is tender.
  2. 2 of 2 Place rice on a platter; sprinkle with hazelnuts. Serve with extra dressing from Snap Pea Salad, if desired.
Nutrition Information for Red Rice & Lentils
Servings Per Recipe: 12
Per Serving: 155 mg sodium, 3 g fiber, 0 mg chol., 4 g Fat, total, 34 g carb., 0 g sat. fat, 4 g pro., 186 kcal cal.