Wild Rice with Chicken and Sugar Snap Peas
- 1 of 3 Rinse rice under cold water. Place rice in slow cooker bowl and add the broth, chicken, shallot, carrot and celery. Cover and cook on LOW for about 5 hours or until rice kernels are open but not mushy.
- 2 of 3 Remove cover and stir in snap peas, vinegar, walnuts, parsley, salt and pepper.
- 3 of 3 Remove 12 small bowl-shaped leaves from head of lettuce; rinse and pat dry. Spoon about 1/2 cup rice mixture into each lettuce cup and serve.
Servings Per Recipe: 6
Per Serving: 696 mg sodium, 24 g pro., 338 kcal cal., 5 g fiber, 9 g Fat, total, 42 g carb., 1 g sat. fat, 44 mg chol.