Ricotta Onion Muffins

Ricotta Onion Muffins
Makes 12
Prep 10 m
Bake 20 m



  1. 1 of 1 In a medium bowl, whisk all-purpose flour, baking powder, salt and black pepper. In a medium skillet, melt unsalted butter over medium heat. Add minced small shallots and cook 2 minutes. Remove from heat and scrape shallots and butter into a large bowl. Stir in milk, ricotta, egg and snipped fresh chives. Stir in flour mixture and spoon into 12 greased square or traditional standard-size muffin cups (1/4 cup batter in each). Bake at 375 degrees for 20 minutes.
Nutrition Information for Ricotta Onion Muffins
Servings Per Recipe: 12
Per Serving: 4 g sat. fat, 19 g carb., 1 g fiber, 5 g pro., 323 mg sodium, 160 kcal cal., 7 g Fat, total, 36 mg chol.