Rigatoni with Gorgonzola Sauce and Chicken
Heat oil in a large skillet over medium-high heat. Season chicken with 1/8 tsp of the salt and the black pepper. Cook chicken 4 minutes, turning once. Remove to a plate.Advertisement
Add garlic and wine to skillet and cook 1 minute. Stir in broth and cream; add back chicken and simmer 1 minute. Take off heat and stir in Gorgonzola and 1/2 cup of the Parmesan. Add pasta and toss to coat with sauce. Allow to stand 5 minutes.
To serve, spoon into a large bowl; stir in basil, walnuts, remaining 1/8 tsp salt and remaining 1/2 cup Parmesan cheese. Add freshly cracked black pepper, if desired.