• 1 Rating
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Ingredients

Directions

  • Heat oil in a large skillet over medium-high heat. Season chicken with 1/8 tsp of the salt and the black pepper. Cook chicken 4 minutes, turning once. Remove to a plate.

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  • Add garlic and wine to skillet and cook 1 minute. Stir in broth and cream; add back chicken and simmer 1 minute. Take off heat and stir in Gorgonzola and 1/2 cup of the Parmesan. Add pasta and toss to coat with sauce. Allow to stand 5 minutes.

  • To serve, spoon into a large bowl; stir in basil, walnuts, remaining 1/8 tsp salt and remaining 1/2 cup Parmesan cheese. Add freshly cracked black pepper, if desired.

Nutrition Facts

552 calories; 26 g total fat; 93 mg cholesterol; 636 mg sodium. 44 g carbohydrates; 35 g protein;

Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0