Rigatoni with Gorgonzola Sauce and Chicken

Rigatoni with Gorgonzola Sauce and Chicken

Prep 10 m
Cook 6 m
Stand 5 m

Ingredients

Directions

  1. 1 of 3 Heat oil in a large skillet over medium-high heat. Season chicken with 1/8 tsp of the salt and the black pepper. Cook chicken 4 minutes, turning once. Remove to a plate.
  2. 2 of 3 Add garlic and wine to skillet and cook 1 minute. Stir in broth and cream; add back chicken and simmer 1 minute. Take off heat and stir in Gorgonzola and 1/2 cup of the Parmesan. Add pasta and toss to coat with sauce. Allow to stand 5 minutes.
  3. 3 of 3 To serve, spoon into a large bowl; stir in basil, walnuts, remaining 1/8 tsp salt and remaining 1/2 cup Parmesan cheese. Add freshly cracked black pepper, if desired.
Nutrition Information for Rigatoni with Gorgonzola Sauce and Chicken
Servings Per Recipe:
Per Serving: 636 mg sodium, 35 g pro., 26 g Fat, total, 552 kcal cal., 3 g fiber, 44 g carb., 11 g sat. fat, 93 mg chol.
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Printed from FamilyCircle.com 11/19/2018