Roast Beef Fajita Salad

Roast Beef Fajita Salad
Makes 4
Prep 15 m



  1. 1 of 1 Divide lettuce and tomato equally among 4 dinner plates. Arrange peppers, onion and roast beef over the lettuce. Sprinkle the cheese over the top. Drizzle 2 tablespoons dressing over each serving.
Nutrition Information for Roast Beef Fajita Salad
Servings Per Recipe: 4
Per Serving: 18 g Fat, total, 23 g carb., 41 g pro., 413 kcal cal., 683 mg sodium, 7 g fiber, 5 g sat. fat, 102 mg chol.