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Ingredients

Directions

  • Divide lettuce and tomato equally among 4 dinner plates. Arrange peppers, onion and roast beef over the lettuce. Sprinkle the cheese over the top. Drizzle 2 tablespoons dressing over each serving.

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Nutrition Facts

413 calories; 18 g total fat; 102 mg cholesterol; 683 mg sodium. 23 g carbohydrates; 41 g protein;

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