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Ingredients

Directions

  • Combine sour cream, horseradish and chives. Season with salt and pepper.

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  • Spread each slice of bread with butter. Spread 4 of the buttered slices with horseradish mixture. Top with roast beef. Top with remaining bread, buttered side down. Trim crusts from bread. Cut each sandwich diagonally into 2 triangles. (Sandwiches can be chilled, covered tightly with plastic wrap, for 1 hour before serving.)

Nutrition Facts

134 calories; 6 g total fat; 26 mg cholesterol; 355 mg sodium. 11 g carbohydrates; 8 g protein;


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